The Cerrado and Mogiana regions are both recognized for the production of fine Brazilian cups. This coffee is sourced from both these regions and so combined into the name Cemorrado. A full bodied cup with lingering sweetness, chocolate and raisin notes.

Region -  Cerrado, Mogiana
Crop Period -  May to September
Variety -  Mundo Novo, Catuai, Caturra

Brazil - Cemorrado Sweet

Coffee Roastery, Specialty Coffee, Craft beers

Paul's Coffee Roasters

Based on the slopes of Mount Kenya, the Embu county is known for producing rather small amounts of coffee. The Thambana Farmers’ Cooperative consists of two wet mills: Kathima and Kiungu and is run by seven elected directors. Kiungu factory is situated in an area with wells of salty water, which the locals call “Kiungu” and the mill derived its name from. 

Kenya - Kiungu AB

Diamante Verde focuses on producing sustainable quality coffee. Members of the association benefit from training and more important, a network where they can share ideas and help each other. Each farmer processes its cherries at home and deliver parchment to the association. In this structure, it is all the more important to share knowledge and best practices.


Region - Soritor, Moyobamba, San Martín
Coop - Asociación de Productores Diamante Verde
Crop Period - March to September
Variety -  Caturra, Pache, Typica and Bourbon
Processing - fully-washed, sun-dried

Peru - Diamante Verde - Organic

Finca La Riviera is located in the La Estrella village of Santa Rosa de Cabal. Julio Cesar Madrid Tisnés, a third-generation coffee grower, used to administrate the coffee farms of his family. One day, he decided to purchase a farm to run his own project: Promote the production and consumption of quality coffee through the cultivation of coffee varieties with lower yields but with outstanding cup profiles.

Region - Santa Rosa de Cabal, Risaralda
Producer/ Farm - Julio César Madrid Tisnés/ Finca La Riviera
Crop Period - September to December, May to July
Variety -  Castillo & Caturra
Processing - Black Honey

Colombia - Finca La Riviera

Huehuetenango may be the most famous coffee region from Guatemala. The highest and driest of Guatemala’s non-volcanic regions, Huehuetenango owes much to the dry, hot winds that come in from the mountains of Mexico’s Tehuantepec plain. Due to the high altitude, nearly all of Huehuetenango’s producers process their own coffee. Fortunately, the region has rivers and streams in abundance, so mills can be placed almost anywhere.


Region - La Democracia, La Libertad & San Ildefonso Ixtahuacán, Huehuetenango
Producer/ Farm - 9 Volcafe Way Farmers
Crop Period - January to April
Variety -  Bourbon, Arabigo, Caturra
Processing - Fully-washed, Sun-dried

Paul's Coffee Roasters

3.8

Paul's Coffee Roasters

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Coffee Roasts

Brazil - Cemorrado Sweet

Colombia - Finca La Riviera

Guatemala - Los Huipiles

Kenya - Kiungu AB

Peru - Diamante Verde - Organic

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