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Rwanda Mabanza
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Rwanda Mabanza
Rate this coffee
4.5
1 person reviewed
Roaster:
Палярня Чехович
Countries of origin:
🇷🇼
Rwanda
Flavour notes:
plum
baked apple
honey
pear
cherry
lemon
Roasted for:
Espresso
Process method:
Washed
Elevation:
1800 masl
Description
Region: Proximity to kivu region, Western province Plantation / station: Mabanza Variety: Bourbon/ In the aroma of plum, baked apple, buckwheat honey...
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Reviews
Andrii
08 November 2021, 17:45
Палярня Чехович
Rwanda Mabanza
4.5
Countries of origin
🇷🇼 Rwanda
Brewing method
Immersion Dripper
Citrus
Loved this one both for Aeropress and V60! Balanced taste and Keynan-specific citrus notes.
3 likes
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