This refined take on a toffee apple balances sweet toffee with the crisp acidity of apple, whilst a delicate milk chocolate finish brings you back for another sip.

Welcome back to Nicaragua's Limoncillo farm! This honey processed Caturra lot is a testament to the Mierisch family's excellence and sustainable practices. They prioritize their team, pay above minimum wage, and provide essential support like free food, housing, and education. With over 3000 staff during harvest, the farm thrives on experimental processing and exceptional Nicaraguan coffee. Finca Limoncillo's 171 hectares, with 109 for coffee cultivation, showcase their commitment to the environment.

Region: Finca Limoncillo, Don Esteban
Farm/Mill: Matagalpa
Variety: Caturra
Process: Honey
Altitude: 1,200masl
Harvest: January 2023

Limoncillo

We are coffee roasters and hospitality experts.

As a specialty coffee company, we get to build friendships with a huge variety of interesting and talented people all around the world who are embarking on new adventures every day. From coffee lovers to coffee shop owners and coffee farmers, we get to connect these people and it is such a humbling and inspiring privilege.

Since starting out in 1998, we have invested in our product, people and community. Back then we were just three passionate people roasting coffee out of a small shop in a provincial New Zealand surf town. Today, the only real difference is we have a lot more friends around the globe to learn things from and to share our coffee and hospitality with.

Limoncillo

3.5

Limoncillo

3.5

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