El Cedro is a small, family-operated coffee farm located in the village of Bomboca, Peru. Situated within the Colasay district of Jaen province, this picturesque farm spans 1 hectare and sits at an altitude of 1,800 meters above sea level. The farm cultivates 200 trees of the local Bourbon variety and 1,000 trees of Catuai, renowned for their exceptional flavours. This lot has been washed and a 22-hour dry fermentation, followed by a careful drying process on beds and patios for 15-20 days; El Cedro ensures the production of high-quality coffee. With organic certifications in place, this farm represents the region's untapped potential, leaving us eager to explore its forthcoming coffee offerings. 

El Cedro

Coast . Surf + Moto

We are coffee roasters and hospitality experts.

As a specialty coffee company, we get to build friendships with a huge variety of interesting and talented people all around the world who are embarking on new adventures every day. From coffee lovers to coffee shop owners and coffee farmers, we get to connect these people and it is such a humbling and inspiring privilege.

Since starting out in 1998, we have invested in our product, people and community. Back then we were just three passionate people roasting coffee out of a small shop in a provincial New Zealand surf town. Today, the only real difference is we have a lot more friends around the globe to learn things from and to share our coffee and hospitality with.

El Cedro

4.5

El Cedro

4.5

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