Countries of origin
🇨🇷 Costa Rica
Brewing method
Espresso
Grapefruit
Almond
Milk chocolate
Nice coffee with beautiful acidity.
Bitterness was a bit too high for me.
I have brewed it with my espresso machine but it feels like it could work for filter as well, maybe even better.
It is a blid tasting so I have no clue about it, my guess: beans from Kenya, SL34 and SL28