Countries of origin
🇪🇹 Ethiopia
Brewing method
Filter
White tea, pomelo and wildflowers.
Intensive floral aroma, beans smells amazing. The cup is rich with sweetness, light citric acidity with delicate float notes and thick mouthfeel.
Method: V60
Grind size: Chestnut C2, 18 clicks
Water temperature: 96°C
Ratio: 15 gr. : 250 ml
Brew time: 03:00
2x blooms with 40ml for 25 seconds
Pour 170ml from 0:50 to 1:15