This is the 3rd year we are showcasing Luis Campos who pioneered anaerobics in the region. Luis receives cherries from local farmers, processing them lot by lot. This year we chose 1 natural & 1 washed. For this coffee the pulp is removed exposing the mucilage & along with added mucilage, placed in a tightly sealed tank to undergo a temperature controlled fermentation. The coffee is then washed & dried in direct sun before moving to a greenhouse. The perfect coffee for this time of year, a cup packed full of speculoos.

Region: Tarrazu
Producer: Jose Cordero / Luis Campos
Process: Washed - Anaerobic
Variety: Yellow Catuai

Jose Cordero

MOK is about purity, integrity & quality, working year on year with the same farmers to build strong partnerships. We are passionate about working highly seasonally and always have full tracebility. We focus on growers who understand that quality comes from hard work and sustainable practices, we are never driven by price.

We currently roast on a Giesen W15 with Cropster, showcasing our coffees in our two Belgium cafes and collaborating worldwide supplying independent cafes, restaurants & online.

Jose Cordero

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Jose Cordero

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