This is the 3rd year we are showcasing Luis Campos who pioneered anaerobics in the region. Luis receives cherries from local farmers, processing them lot by lot. This year we chose 1 natural & 1 washed. For this coffee the pulp is removed exposing the mucilage & along with added mucilage, placed in a tightly sealed tank to undergo a temperature controlled fermentation. The coffee is then washed & dried in direct sun before moving to a greenhouse. The perfect coffee for this time of year, a cup packed full of speculoos.

Region: Tarrazu
Producer: Jose Cordero / Luis Campos
Process: Washed - Anaerobic
Variety: Yellow Catuai

Jose Cordero

MOK is about purity, integrity & quality, working year on year with the same farmers to build strong partnerships. We are passionate about working highly seasonally and always have full tracebility. We focus on growers who understand that quality comes from hard work and sustainable practices, we are never driven by price.

We currently roast on a Giesen W15 with Cropster, showcasing our coffees in our two Belgium cafes and collaborating worldwide supplying independent cafes, restaurants & online.

MOK Specialty Coffee Roastery

After placing the winning bid on Tessema Edima’s Operation Cherry Red auction lot 2 years ago, we are pleased to be buying this amazing coffee for a 3rd consecutive year. The coffee there grows in a semi-wild state with little intervention and this year we also vacuum packed the beans to secure freshness of this incredibly clean & aromatic coffee.

Region: Yirgacheffe
Producer: Tessema Edima
Variety: Kurume

MOK Specialty Coffee Roastery

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MOK Specialty Coffee Roastery

🇧🇪 Belgium

Coffee Roasts

Jose Cordero

Tessema Edima

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