Our Love Lane Blend is Luckie Beans House Blend. Sparkle, depth, and a caffeine kick due to a hint of Robusta from India. The combination of beans from 4 continents makes this a truly exceptional cup. Roasted darker than our other coffees, this makes a tasty espresso and a great pot of coffee.

Origin: India, Kenya, Guatemala, Brazil 
Varietal: Pache, Caturra, SL34, SL28, Bourbon, Robusta
Process: Washed/Natural

Love Lane House Blend

Multi-award winning coffee from our Roastery direct to your front door. Coffee cart inside Edinburgh Haymarket Station. Small & independent

Luckie Beans Coffee Roasters

Origin: Sumatra & Brazil 
Varietal: Ateng, Tim-Tim, S-Lini, Icatú, Catuaí, Bourbon

Our 2nd blend is named after Glasgow Queen Street train station where our coffee cart is based.  A mix of Brazilian and Sumatran coffee beans, this post roast blend evokes a bold character and a fantastic mouth feel.  This coffee was often the second coffee on offer at Queen Street.  If you are looking for the coffee mainly used in Queen Street it was our Love Lane House Blend.  Confusing I know.       

Queen Street Blend

Origin: Peru
Growers: Café Femenino
Farm: Approximately 800 female farmers
Size Of Farm: An average 2.5 Hectares
Varietal: Typica, Catimor, Bourbon, Colombia, Villa Sarchi
Process: Fully washed & sun dried

Emmeline, named after our daughter and Emmeline Pankhurst, to celebrate 100 years since women finally gained the right to vote. From Café Feminino - Peru, which is an all female grown coffee farm.

Organically grown and Fair-trade certified. Expect a medium body and balanced acidity.

Peru Emmeline

Ethiopia is the birthplace of coffee. Discovered in the 10th Century by the Nomadic Mountain People who were the first to discover coffee’s stimulating properties. They ate the cherries and did not drink them as a beverage. The mystic Sufi pilgrims of Islam spread coffee throughout the Middle East. From the Middle East these beans spread to Europe and then throughout their colonial empires including Indonesia and the Americas.

Dumerso washing station is family owned and located near the town of Yirgacheffe, Ethiopia.  This coffee smells and tastes amazing!  The coffee cherries are dried for 15 days adding to the naturally fruity notes.  This is a natural-processed coffee, meaning the bean is dried in its own cherry after harvesting. After drying, the bean is pulped and hulled, removing the pulp and parchment.

Origin: Ethiopia
Growers: Surafel Birhanu family 
Farm: Approximately 700 smallholder coffee farmers
Size Of Farm: 150-200 coffee trees per farmer
Varietal: Heirloom

Ethiopia Yirgacheffe Dumerso

Guatemala has grown and served coffee since 1747. Fedecocagua (The Federación de Cooperativas Agrícolas Guatemala) was founded in 1969 with the aim to improve living standards for small coffee producers. There are 148 cooperative members located throughout the coffee strip of southern Guatemala. The vast majority of the members are small producers of Mayan origin. Graded as SHB (strictly hard bean) this is the highest altitude grading possible from Guatemala. 

Origin: Guatemala
Growers: Fedecocagua
Farm: Various Smallholders
Size Of Farm: An Average of 1.32 hectares per smallholder
Varietal: Pache,Caturra

Guatemala El Fogon

Origin: Brazil
Growers: Daterra
Farm: 250 permanent & 1000 temporary farmers
Size Of Farm: 6800 hectares
Varietal: Icatú, Catuaí, Bourbon, Mundo Novo, Caturra

In association with Daterra, for every kg of Brazil Daterra Santa Colomba bought from Luckie Beans between 14th April-14th June 2020 Daterra will plant 1 tree in Brazil.  Every 250g bag counts. 

Brazils first Rainforest Alliance Certified coffee farm.  Daterra Santa Colomba was born 20 years ago to be a high quality and sustainable coffee producer. Its larger area is in Cerrado and a small portion is in Mogiana. Out of the 6800 hectares only 2700 are for coffee the rest are for preservation.  Steady climate, dry-fresh winters, warm-wet summers. Dry winds in pleasantly hot days and refreshingly cool nights. Daterra has the perfect condition for amazing coffee beans to be grown. Santa Colomba works nicely in any preparation from filter to espresso.

Brazil Daterra Santa Colomba

Acacias is a selection of the best coffee grown across what used to be called the Central Province.  Making up part of the Great Rift Valley the high altitude allows a cooler growing climate and the rich soil is perfect for coffee trees. 

Clean river water is used for processing and recirculated before disposal, with the coffee being sent out to soak in tanks in what is known as the ‘Kenyan’ style – an additional 8-16 hours of soaking under clean water which helps to bring clarity to the cup and prolongs the qualities of acidity before drying under the sun.

Once dried, cuppers select the specific bean size and cup attributes before bagging, or blending to ensure consistency.

Origin: Kenya
Growers: 6 cooperative societies 
Varietal: Bourbon, Kent, SL28, SL34 

Kenya AA Acacias

The Swiss Water decaffeinating process removes caffeine using the water from the coast mountains of British Columbia. This is a 100% chemical free process unlike other decaffeinated coffee. This Strictly Soft Fine Cup (SSFC) Cerrado meaning “Central Plateau” is a gorgeous cup of coffee. A decaffeinated coffee, where finally the taste is not compromised.

Origin: Brazil
Growers: Small Holders in the Cerrado Region
Farm: Approximately 700 smallholder coffee farmers
Size Of Farm: Averaging 0.43 hectares
Varietal: Bourbon, Mondo Novo, Catuai

Brazil – Swiss Water Decaf

Sumatra is the largest island in Indonesia and the 6th largest in the World. This rich Sumatran Mandheling Grade 1 coffee is grown in the Gayo mountains region of Sumatra.    Coffee in this region is normally planted with other crops, pulses, chillies, and vegetables at altitudes from 1350 to 1700 meters above sea level. Soils are from volcanic origins, and are rich and fertile. A variety of small farms work together toward the common goal of producing great coffee beans. Organically grown, Rainforest Alliance and Fairtrade certified.

Growers: Koperasi Pertanian ( KOPTAN ) 
Farm: Approximately 1274 smallholder coffee farmers
Size Of Farm: An average of 1.5 Hectares per farm
Varietal: Ateng, Tim-Tim, S-Lini 
Process: Semi Washed

Luckie Beans Coffee Roasters

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Luckie Beans Coffee Roasters

🇬🇧 United Kingdom

Coffee items

Brazil Daterra Santa Colomba

Brazil – Swiss Water Decaf

Ethiopia Yirgacheffe Dumerso

Guatemala El Fogon

Kenya AA Acacias

Love Lane House Blend

Peru Emmeline

Queen Street Blend

Sumatra Mandheling Grade 1