Acacias is a selection of the best coffee grown across what used to be called the Central Province.  Making up part of the Great Rift Valley the high altitude allows a cooler growing climate and the rich soil is perfect for coffee trees. 

Clean river water is used for processing and recirculated before disposal, with the coffee being sent out to soak in tanks in what is known as the ‘Kenyan’ style – an additional 8-16 hours of soaking under clean water which helps to bring clarity to the cup and prolongs the qualities of acidity before drying under the sun.

Once dried, cuppers select the specific bean size and cup attributes before bagging, or blending to ensure consistency.

Origin: Kenya
Growers: 6 cooperative societies 
Varietal: Bourbon, Kent, SL28, SL34 

Kenya AA Acacias

Multi-award winning coffee from our Roastery direct to your front door. Coffee cart inside Edinburgh Haymarket Station. Small & independent

Kenya AA Acacias

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Kenya AA Acacias

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