If you like rich fruity coffees you will love this organic coffee from the Biftu Gudina Co-Operative. You will find rich blackberry with a slight tang of tangerine, supported by a foundation of rich dark chocolate crowned with a sparkling cranberry and kiwi acidity.  A coffee extremely mellow and easy to drink yet strong enough to hold its own at anytime of the day.

Single Origin  

Light/Medium

Country: Ethiopia
Region: Agaro, Jimma
Farm: Biftu Gudina Co-Operative
Altitude: 1980-2100m
Process: Washed
Tasting notes:  Blackberry, tangerine, caramel, dark chocolate, sparkling cranberry and kiwi acidity, 
Cup Score: 87.25

This is a washed process coffee to ensure evenness of flavour, after washing, the beans are dried in the sun, the extensive use of shade nets ensure that the beans dry slowly and evenly without getting prematurely dried out or scorched.

Biftu Gudino is a rapidly expanding co-operative founded in 2012 which now numbers 296 small farmers, almost a third of whom are women. The co-operative covers range from 1980-2100 meters above sea level in the Agaro, Jimma area of Western Ethiopia.

In addition to the vast improvements that working co-operatively has given in their coffee production, the co-operative members have also seen massive improvements to their own community’s infrastructure in the form of better roads, schools, and medical facilities.

#00E Ethiopian - Organic

Small Batch Speciality Coffee Roaster
Unit 16, Liskeard Business Park, Cornwall

Husband and wife team, Peter and Mandy... small but perfectly formed ... are proud to have established their Lars & Margo Coffee Roasters business in the former market town of Liskeard, Cornwall. A wonderful couple brimming with warmth, enthusiasm, passion and an openness to share their ever increasing knowledge of roasting coffee beans - join them in their exciting venture into the world of freshly roasted coffee.
Sales of beans (whole or ground to any setting) available to Public and Trade.

#00E Ethiopian - Organic

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#00E Ethiopian - Organic

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