Go big and go bold! A pleasant, high acidity that reminds us of a great apple cider turns into a more winey note, rounded off by a super sweet finish. This coffee is our very first Indonesia! We love interesting coffees and this Frinsa tops the funky chart. It is also fermented in the same way as the Semeon Abaye we had earlier this year.

Flavour profile
Go big and go bold! A pleasant, high acidity that reminds us of a great apple cider turns into a more winey note, rounded off by a super sweet finish. This funky fermentation has brought out flavors like rum raisin, passion fruit, melon, lime and a delicious note of brown sugar. Though intense, this Frinsa brings a balance to the table that is just mouth-wateringly good, and leaves you wanting for more.

The funky fermentation mentioned earlier is an Anaerobic Lactic fermentation. After picking the cherries, they are thoroughly cleaned. After which, lactobacillus culture (the same one you find in yoghurt!) is added and the cherries are stored into plastic bags to ferment anaerobically. The bags are rotated twice a day until done. This process creates a lactic acidity that creates a smooth and mild body.

This coffee is our very first Indonesia! We love interesting coffees and this Frinsa tops the funky chart. It is also fermented in the same way as the Semeon Abaye we had earlier this year.

All of our coffees are roasted to order and shipped whole bean to ensure maximum freshness.

Frinsa Anaerobic

FRESH, SWEET, SUSTAINABLE COFFEE
We source unique beans, trade directly, and roast to order in small batches to bring you better coffee. And, yes, we do ship everywhere.

Frinsa Anaerobic

4.0

Frinsa Anaerobic

4.0

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