Intango 60h

Intango 60h | Kawa Coffee

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Intango 60h

4.0

1 person voted
Roaster:
Countries of origin:
🇷🇼 Rwanda
Flavour notes:
raspberry
white chocolate
Roasted for:
Filter
Process method:
Anaerobic
Natural
Elevation:
1900 masl
Description
A rare coffee, one of the first anaerobic Rwandan coffees. Fugi farm At the Fugi farm, Emmanuel Rusatira works his anaerobic fermentation with traditional Rwandan pots called “Intango”. The coffee cherries are therefore mixed with water in these pots and close for a period of 60 hours. The peculiar...
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Rate this coffee

Add your own rating and help other coffeeopia users pick the right coffee!

4.0

1 person voted
0
Excellent
1
Very Good
0
Average
0
Poor
0
Terrible

Reviews

4.0
Countries of origin
🇷🇼 Rwanda
Brewing method
Filter
Roast date
10.03.2021
Other fruit
Raspberry
Chocolate
High acidity, insanely aromatic, but using my to go filter recipe turned out drier than other coffees... Looking for the perfect recipe for now. Not a usual coffee.
2 likes