The Copaceyba Co-operative was founded 10 years ago by Tropic-X from a group of 12 smallholders farming in the San Luis de Shuraro district in Chanchamayo, an ideal climate for producing high-quality coffee.

Tropic-X supports the Copaceybo Co-operative to greatly increase their yield per hectare, surrounding the plantations with native flora to preserve the natural biodiversity and to act as biocontrol for pests. Support with modern agricultural technologies allows smallholders to increase their net income fourfold on the average market rate for coffee farmers in Peru. This in turn reduces the incentive for deforestation to increase crop yields, preserving the natural jungle environment in central Peru.

Copaceya produces only one container of speciality grade coffee per harvest.  It is a wonderfully bright coffee, with chocolate and fruity notes, a great body and crisp finish.

Country: Peru
Producer: 12 smallholder farmers from the Copaceyba Cooperative
Region: Chanchamayo
Variety: Caturra rojo, Caturra amarillo, Catimor, Pache, Typica & Mundo novo

Copaceyba

Pure roast coffee beans
PURE AIR – We roast coffee beans in pure air. Grown in mountain air, we want to retain that special quality. Unlike urban air, our Hebridean air is crystal clear.
PURE TASTE – We select speciality green coffee beans. Unlocking flavour and roasting in small batches ensures you get the freshest coffee beans possible.
PURE HEBRIDEAN – Promoting Hebridean values, we are a local family of coffee bean roasters, where relationships, quality and the environment matter.

Copaceyba

0.0

Copaceyba

New Coffee Review