Country of origin: Rwanda
Region : Southern Province, Kamonyi Distrct
Botanical variety: Red Bourbon
Recommended for:  Filtr (Drip, Aeropress, Chemex), Cold Brew
Packaging: 250g
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Gihanga coffees are produced in cooperation with Mbizi and Mugina washing stations. The botanical variety used in its cultivation is Red Bourbon - a variety with excellent taste and a long history in the region. This coffee is characterized by lively fruitiness combined with complex acidity and a long, sweet finish. The very word "Gihanga" means "Creator" or "Founder" and refers to the Rwandan hero described orally as the ancient king and founder of the Kingdom of Rwanda. Legend has it that he was to introduce the African Great Lakes Civilization to fire, farming, metallurgy, hunting, woodworking and pottery. He is also described as being resolute and having many talents. The Hingakawa Women's Association, which is behind this extraordinary coffee, is a unique co-operative managed by women, enabling coffee producers to play a prominent role in the Rwandan coffee industry. They treat their work as a tribute to Gihang, the Rwandan hero.

Gihanga PB

HOW ARE YOU BREWING ?
Bo za dobrą kawą stoją ludzie, ale za najlepszą - rodzina, która nie przestaje się rozwijać!

HAYB Speciality Coffee

Country of origin:  Guatemala
Region : Acatenango, Chimaltenango
Botanical variety: Bourbon
Recommended for:  Filtr (Drip, Aeropress, Chemex), Cold Brew

Are there people in the room who, when they see double carbonic maceration treatment, make them drool and want to try this coffee as soon as possible? Are there also ardent opponents of grains, in which the fermentation process is strongly felt? Good morning everyone! We came with this coffee to reconcile you! Come to the table. Today on the menu are strawberries, the acidity of red wine and the finish, which consists of ripe grapes and a whole range of dried fruits. It is sweet. We owe this to the approach that Arnoldo Perez Melendez - owner of La Soledad farm - has for coffee. He has spent his entire life with coffee and has spent the last decade restructuring his farm and developing knowledge about coffee processing. In this case, his knowledge resulted in pure taste and high sweetness. We invite supporters and opponents of coffees subjected to unusual fermentation!

HAYB Speciality Coffee

5.0

HAYB Speciality Coffee

🇵🇱 Poland

Served in Coffee Shops

Coffee Roasts

Gihanga PB

La Senda

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