El Paraiso

El Paraiso | Hatch

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El Paraiso

Roaster:
Countries of origin:
πŸ‡¨πŸ‡΄ Colombia
Flavour notes:
jasmine tea
granny smith apple
shine muscat
passion fruit
pineapple
sweet miso
Roasted for:
Filter
Elevation:
1930 masl
Description
A unique 720 hour (30 day) fermentation processed Gesha from El Paraiso in Colombia. We're one of two roasters in the world to have this coffee (with the other in the Philippines that was to be used in competition). To say it's unique would be an understatement. A very complex and intense coffee, i...
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