A unique 720 hour (30 day) fermentation processed Gesha from El Paraiso in Colombia. We're one of two roasters in the world to have this coffee (with the other in the Philippines that was to be used in competition).

To say it's unique would be an understatement. A very complex and intense coffee, it took us several weeks to profile. We find the profile to evolve over several days, so be prepared for an unusual coffee experience. It's a coffee that will get you thinking about processing and the full range of its possibilities.

Producer: Diego Samuel Bermudez Tapia
Variety: Gesha
Process: 720 Hour Fermentation

El Paraiso

Coffee bar, roastery and brewery, showcasing our expression of origin.

The story of Hatch Cold Brew starts with one man’s enduring love for coffee, and the simple, reliable pleasure it brought him in his years on the road. After a decade in manufacturing, travelling constantly to meet the demands of his job, Alfonso would settle for a short time on a remote factory site in the African countryside, a world away from his roots in Toronto.
In spite of his nomadic past, over the years he had grown accustomed to hand-grinding and manually brewing his own coffee every morning. It blossomed into a ritual that gave him a daily sense of comfort and stability. Access to freshly roasted coffee was rare, so he took it upon himself to make his own...

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Hatch

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El Paraiso

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