Ethiopia Ana Sora is unpretentious and super "drinkable" coffee, of the kind that never gets bored. . Full of honey sweetness, expressive notes of melon and citrus, finished with a tea aftertaste. A classic of pleasure. Fans of washed Ethiopia will be delighted. 

Ana Sora is the name of a private plantation located in the Guji region. Maybe it would be an "ordinary" plantation, of which there are many in the area, if not for how high it is located. 2,300 meters above sea level is a lot, even by Ethiopian standards! Arabica fruits that grow so high - in much cooler air - mature longer, which translates into their complex, fruity flavor profile.

Ana Sora's owners have been producing recently washed coffees, but the effect is perfect. Let us remind you: the toll treatment means that the cherries of the coffee tree, after picking and disguising, go to a special tank. Sometimes, if the harvest lands at the processing station in the evening, the fruit "matures" in the tank until the morning. Then, with the help of water, they are washed out and go to the so-called depulpera, a machine that removes the skin and pulp from the fruit. The clean grains are transferred to drying platforms and dry (frequently and evenly turned) for approx. 10-14 days.

Ethiopia Ana Sora

Palarnia i sklep internetowy ze świeżo wypalanymi kawami speciality. Sprowadzamy arabiki najwyższej jakości z najlepszych plantacji z całego świata.

Jesteśmy mikropalarnią kaw speciality. Kupisz u nas najwyższej klasy ziarniste arabiki speciality palone na zamówienie, odpowiednio do sposobu zaparzania.

Nasze ziarna pochodzą od najlepszych, renomowanych dostawców. Wybraliśmy je ze względu na wyjątkowy smak i znakomitą jakość. Często są to ziarna uprawiane na niewielkich plantacjach (tzw. mikrolotach), organiczne, z certyfikatami Rainforest Alliance lub Fair Trade. Mamy kawy oceniane wysoko w konkursach Cup of Excellence. Niektóre arabiki z mikroplantacji mamy na wyłączność. Ziarna kupujemy jak najszybciej od momentu kiedy trafią od producentów do dystrybucji.

Należymy do Speciality Coffee Association, a wiedzę i umiejętności szlifowaliśmy w London School of Coffee i Coffee Mind Academy w Kopenhadze.

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