Kiganjo

Kiganjo | Cross Coffee

4.5

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4.5

1 person reviewed
Roaster:
Cross Coffee
Countries of origin:
🇰🇪 Kenya
Flavour notes:
citrus
vanilla
hazelnut
Roasted for:
Espresso
Process method:
Washed
Elevation:
1750 masl
Description
The KIGANJO espresso has a medium body and a very light, fruity acidity. How it tastes pronounced, with light hints of citrus, vanilla and hazelnut ...
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Reviews

4.5
Countries of origin
🇰🇪 Kenya
Brewing method
French Press
Green apple
Honey
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