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The Tabi is the result of a program conducted since 2017 by the Exporter InConexus and the Coprocafe association in Garzon, in the Huila region. The Huila region is known to produce some of the best coffees in Colombia, especially due to its high altitudes, the multitude and diversity of coffee farms. The objective is to combine the richness of this terroir with the fruity flavors typical of the Tabi variety, its sweet aromas and its dense body. Through this project, producers are trained on all aspects of production, from planting to post-harvest practices. The first results were presented in February 2018, and since then the aim has been to improve the quality of coffee every year with the intention of making production sustainable.

Region / Huila
Producer / Coprocafé
Variety / Tabi
Harvest / October 2019 to January 2020

Tabi

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Our goal is to revitalise and enrich the French coffee culture by providing a wide offering of seasonal award-grade coffees, the introduction of new extraction methods and a strong educational campaign to spread our passion.

We roast and brew the finest seasonal Arabica coffees on-site in our Paris boutique.

We employ an ethical philosophy towards the sourcing of our coffees and carefully manage our economical and ecological impact.

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