A very complex coffee. Light with a delicate acidity and aromas of flowers, bergamot and peach.

THE FARMER
Aman Adinew owns the farm, which is run by him and his brother’s company, METAD Agricultural Development. A company, that collaborates with a range of agronomists to continue to develop the quality in the coffee. The way they run their farm is an inspiration to all working in this industry.

 Kirite

The Coffee Collective is a specialty coffee micro roastery with four coffee shops in Copenhagen and a web shop for our international community. We explore and unfold exceptional coffee experiences, in a manner that gives better living conditions to coffee farmers across the globe. In our coffee shops, we aim to set new standards for coffee brewing and serving, and to keep exploring potentials in coffee all the way from seed to cup. We supply a growing number of wholesale partners ranging from independent coffee shops to Michelin-star restaurants with fresh roasted, seasonal and transparently traded coffee.

Coffee Collective

Balanced and smooth with a delicate acidity. Aroma of peach, citrus fruit and hops.

THE FARMER
Aman Adinew owns the farm, which is run by him and his brother’s company, METAD Agricultural Development. A company, that collaborates with a range of agronomists to continue to develop the quality in the coffee. The way they run their farm is an inspiration to all working in this industry.

Buku

Balanced and smooth with a delicate acidity. Aroma of peach, citrus fruit and hops.

Balanced coffee, floral and clean with a delicate acidity. Aromas of orange blossom, mandarin, green grapes and toffee.

THE FARMER
The parents of the Enciso family have both grown up in traditionally Colombian coffee growing families. With their son, they have their own coffee farms now called Lusitania, La Isla and Villa Sofia. Here, we first bought their coffee in 2018.

 Enciso

A fruit bomb of an espresso with aromas of blackcurrant, blueberry, flowers and a rich, oily finish.

THE FARMER
Kieni, a dry mill built up by a cooperative of 1,000 small farmers and managed by Josphat Kariuki. This is mill we have worked with since 2010.

It is undoubtedly one of the best coffees we have tasted in Kenya. It gives a unique acidity and intense fruity aroma to our menu.

 Kieni Espresso

Juicy acidity and intense sweetness. Full-bodied but refreshing and floral with complex aromas of blackcurrant, blueberry and rhubarb.

THE FARMER
Kieni, a dry mill built up by a cooperative of 1,000 small farmers and managed by Josphat Kariuki. This is mill we have worked with since 2010.

It is undoubtedly one of the best coffees we have tasted in Kenya. It gives a unique acidity and intense fruity aroma to our menu.

 Kieni

Delicate, floral and smooth espresso with a fresh acidity. Aromas of peach, citrus and bergamot.

THE FARMER
Aman Adinew owns the farm, which is run by him and his brother’s company, METAD Agricultural Development. A company, that collaborates with a range of agronomists to continue to develop the quality in the coffee. The way they run their farm is an inspiration to all working in this industry.

Honey sweet, lively acidity and mild creamy mouthfeel. Intense, fresh and floral aromas of jasmine and bergamot.

THE FARMER
In our opinion, this is one of the world's best coffees. The attentiveness from the owners is what makes this coffee so special. We've been working close together with the Peterson family since 2009.

Esmeralda

Fresh and balanced espresso with a smooth mouthfeel and well-balanced acidity. Aromas of green grapes, berries and marzipan.

Coffee Collective

0.0

Coffee Collective

🇩🇰 Denmark

Served in Coffee Shops

Coffee Roasts

Enciso

Kieni

Kieni Espresso

Kirite

Kirite

Blend

Buku

Buku

Esmeralda

New Coffee Review