For the morning after the night before. See further product details below.

Region – Coorg, Wayanaad and Chikmagalur
Arabica Variety – Various 
Typical Harvest Period – December – January 
Aroma - Tobacco
Body – Rounded body 
Acidity – Initial hint of acidity then smooth 

CUP CHARACTERISTICS  
A strong bold coffee, with a high caffeine giving a dark chocolate taste with a bold earthy flavour. 

As one of our strongest coffees, this Indian blend is the perfect coffee to pick you up the morning after the night before. Robusta is in this blended coffee as it’s known for its strength, crema and higher caffeine content as well as adding the right level of bitterness that some coffee drinkers yearn.

Tiger Stripes takes its name from the crema formation when it pulls through as an espresso shot. The crema layer resembles a mottled, tiger like appearance when filtering at its desired consistency.

Suitable for all brewing methods, but good as an espresso as it cuts through the creaminess in longer milky drinks.

When the coffee is selected from the regions of Coorg, Wayanaad & Chikmagalur it is blended, roasted and tasted so that, when pulled as an espresso it produces delicate dark orange stripes in the crema of the espresso.

Indian Tiger Stripes

Interested to try out flair espresso machine, does it bring the same quality?

The Flair espresso is great. I have the flair pro 2 and  pulled some lovely shots. Hand espresso is definitely a choice as it's more faff than having a machine. That said you get much more versatility for the price. It does take practice though.

I'd recommend reading up before purchasing. 😁

Based in rural Kent, we are a small family run roastery where great customer service and the high quality of our coffee beans is our priority.

We select the finest green (raw) coffee beans from around the world, import them back to the UK and then freshly roast them to order.

Using our traditional and beautiful flame-powered Giesen roasters, we produce not only exceptionally tasting coffees but also a vastly superior product than those available in supermarkets

Coffee Bean Shop

Glass blue bean coffee from the soaring volcanic slopes of Sumatra. 

This coffee is sometimes known as Tim Tim. One of our strongest single origin coffee

Batak Region of West-Central Sumatra, Aceh
Arabica Variety - Catimor,
Typical Harvest Period - June–December
Milling Process - Giling Basah (wet-hulled), sun-dried
Aroma -  Slightly earthy
Flavour  - Herbal, chocolate, clean earthy, woody, spicy
Body - Full
Acidity - Low
Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced.

Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia. Cultivated on Mount Luser where the soil is rich in volcanic ash, an ideal environment for growing coffee.

We love roasting this because Sumatran beans have the distinctive blue glassy colour until they're roasted fully, they also have a very distinctive shape, rather a long bean… have a look at the shape before you grind!

Our Sumatra Mandheling Arabica coffee beans are full bodied, deep and rich. This coffee has a complex and condensed flavour, which is admired by enthusiasts and connoisseurs alike.

Coffee Bean Shop

3.3

Coffee Bean Shop

🇬🇧 United Kingdom

Coffee Roasts

2 x 250g Mexico Finca Muxbal Tapachula

Breakfast Favourite Blend

Colombian Bucaramanga

Costa Rica Tarrazu Valley

Ethiopian Yirgacheffe

Hawaiian Kona

Jamaica Blue Mountain

Kopi Luwak

Mocha Guatemala Blend

Monsooned Malabar AA

Old Brown Java

Peruvian Tunki

Coffee archive

Indian Tiger Stripes

Sumatra Mandheling

New Coffee Review