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Cachoeira
Roaster:
Countries of origin:
🇧🇷 Brazil
Flavour notes:
lychee
strawberry
nougat
Roasted for:
Filter
Espresso
Process method:
Anaerobic
Description
Anaerobically fermented, dry-processed Yellow Catuai variant from Michel Cristiano da Silva's plantation called Sítio Cachoeira, Mantiqueira region, Brazil, near the town of Sertãozinho. Michel’s coffee is surprisingly complex, and its fruity, sweet, nougat aftertaste lasts a long time.
Anaerobically fermented, dry-processed Yellow Catuai variant from Michel Cristiano da Silva's plantation called Sítio Cachoeira, Mantiqueira region, Brazil, near the town of Sertãozinho. Michel’s coffee is surprisingly complex, and its fruity, sweet, nougat aftertaste lasts a long time.
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