Monorigine: Perù Mayar
Variety: Typica, Red and Yellow Caturra, Catimor, Gran Colombia, Costarica 95.

suitable for filter and moka

This Specialty Coffee is grown in the Oxapampa - Ashaninka -Yanesha biosphere reserve whose microclimate and soil are among the best in the world for the growth of a fruit with excellent characteristics.

Coffee is grown with Permaculture techniques aimed at regenerating and conserving the Amazon Forest.

Those who choose this coffee participate in a history of excellence, authenticity, quality and respect for the environment and the people.

This coffee reflects the indigenous Yanesha population: strong, intense, true and rich in nuances.

Perù Mayar

Campana Caffè è una Torrefazione storica, attiva da tre generazioni, che produce caffè di alta qualità.

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Perù Mayar

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