Monorigine: Perù Mayar
Variety: Typica, Red and Yellow Caturra, Catimor, Gran Colombia, Costarica 95.

suitable for filter and moka

This Specialty Coffee is grown in the Oxapampa - Ashaninka -Yanesha biosphere reserve whose microclimate and soil are among the best in the world for the growth of a fruit with excellent characteristics.

Coffee is grown with Permaculture techniques aimed at regenerating and conserving the Amazon Forest.

Those who choose this coffee participate in a history of excellence, authenticity, quality and respect for the environment and the people.

This coffee reflects the indigenous Yanesha population: strong, intense, true and rich in nuances.

Perù Mayar

Campana Caffè è una Torrefazione storica, attiva da tre generazioni, che produce caffè di alta qualità.

Campana Caffe

A mixture in which sweetness, acidity and body find harmony and balance.
In the cup hints of cherry plum and licorice

Full bodied, very sweet, sour

BRAZIL - Carmo Estate - Region: Heleodora, Sul de minas - cultivated at 950-1200 mt. worked naturally

BRAZIL of the Marian Fazenda, cultivated at 980 -1100 mt. high, in the Pocos de Caldas region, on the de Minas. Variety Yellow bourbon

HONDURAS of Finca Rio Colorado of the Santa Rosa de Copan Region at 1000-1300 m. of height. Arabica variety.

COSTARICA Tirra Honey of the Tarrazu region cultivated at 1400-1550 meters in height with the Honey method

ETHIOPIA Kochere of the Souther Nation, cultivated at 1800-2000 meters in height and processed using the natural method.

COLOMBIA Excelso Ep Narino Especial Jaime, washed Arabica variety

Campana Caffe

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Campana Caffe

🇮🇹 Italy

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Perù Mayar