Honduras | Cafe Piha

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Honduras

Roaster:
Q Grading Cup Score:
86.5
Countries of origin:
🇭🇳 Honduras
Flavour notes:
mango
honey
caramel
rapadura
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1300 - 1500 masl
Brewing guide:
For espresso: 2 cups: 18.5 gr of coffee 26-28 sec extraction 55-60 ml of water 1 cup: 14 gr of coffee 26-28 sec extraction 25 ml of water For filter / Soft method: 19.5 gr of coffee 250gr of water 3–5 min of infusion
Description
Miriam Elizabeth Pérez, known as Betty, is one of the most important personalities of the COMSA cooperative. His Clave de Sol farm is practically glued to the COMSA company and they have been working together for years. It's a physical closeness, which also says a lot about the philosophical closene...
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