Rate this coffee
Add your own rating and help other coffeeopia users pick the right coffee!0.0
No reviews
0
Excellent
0
Very Good
0
Average
0
Poor
0
Terrible
Honduras
Roaster:
Q Grading Cup Score:
86.5Countries of origin:
🇭🇳 Honduras
Flavour notes:
mango
honey
caramel
rapadura
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1300 - 1500 masl
Brewing guide:
For espresso:
2 cups:
18.5 gr of coffee
26-28 sec extraction
55-60 ml of water
1 cup:
14 gr of coffee
26-28 sec extraction
25 ml of water
For filter / Soft method:
19.5 gr of coffee
250gr of water
3–5 min of infusionDescription
Miriam Elizabeth Pérez, known as Betty, is one of the most important personalities of the COMSA cooperative. His Clave de Sol farm is practically glued to the COMSA company and they have been working together for years. It's a physical closeness, which also says a lot about the philosophical closene...
Miriam Elizabeth Pérez, known as Betty, is one of the most important personalities of the COMSA cooperative. His Clave de Sol farm is practically glued to the COMSA company and they have been working together for years. It's a physical closeness, which also says a lot about the philosophical closene...
Read more
Rate this coffee
Add your own rating and help other coffeeopia users pick the right coffee!0.0
No reviews
0
Excellent
0
Very Good
0
Average
0
Poor
0
Terrible