Very sweet coffee with heavy body, pleasent peachy notes, black tea and lime flavor. With getting colder black tea flavour mostly disappears and crispy lime acidity dominates, peach notes Method: V60 Grind size: Chestnut C2, 18 clicks Water temperature: 95°C Ratio: 16.5 gr. : 270 ml Brew time: 02:50 Water: distilled + resourcecoffee minerals (125 ppm) Bloom 50ml 30sec • slowly concentric pour 220ml up to 1'15"