The Guariroba is a Direct Trade coffee that we selected after our first ever trip to Brazil in 2016. We loved it and have been buying from grower Homero Paiva ever since.

Homero draws upon a long heritage of coffee production. He represents the 5th generation, and a new one is already following in the family’s footsteps.

Homero’s uncle, Fernando Paiva, started to produce good quality coffees in the 1940s. He saw the potential of the Santo Antônio do Amparo region for specialty natural coffees.

After many years, Homero Paiva started his own coffee production on the same farm that he grew up on. Today they focus on specialty coffees with a sustainable approach to farming.

A lovely easy drinking coffee with a creamy mouthfeel, the Guariroba is well balanced with medium acidity. We get notes of dark chocolate, brazil nut and red apple.

Opus Espresso

Alchemy is a proudly independent coffee roastery based in London, carefully hand roasting small batches of quality coffee.
 
Being a small company allows us the privilege of choosing which farmers we most want to partner with through our Direct Trade programme - ensuring we both benefit.
 
Our farmers, roasters and baristas care for the coffee from seed to cup to preserve the inherent flavour of the coffee.
 
We believe that what we do is a craft; a blend of art, skill, science and technology – bringing out the best in each bean.
 
We are continuously curious and passionate about what we do.

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