Here it is, the Lars & Margo world exclusive!

Andre Melendez produced five sacks this year from his farm near San Pedro in Southwest Guatemala, and guess who bought the lot? Yes we did! Perhaps a gamble but one that has most definitely paid off! An incredibly smooth coffee - chocolate and nut from the start - ripe red fruits and a lingering finish.

Medium Roast
Country: Guatemala
Region: Jalapa Department, South West Guatemala
Altitude: 1500m-1700m
Process: Natural
Tasting notes: Chocolate, nut, ripe red fruits, well balanced and juicy
Cup Score: 85.5

A small privately owned mixed farm in the process of being handed down to the next generation, Andre is passionate about coffee - a passion which shines through in the production of this coffee. He is investing heavily in coffee on the farm, it is clear that we can all expect to see, and more importantly drink, a lot more of his coffee in the future.


 Pache & Catuai varieties

#00G Guatemalan

Small Batch Speciality Coffee Roaster
Unit 16, Liskeard Business Park, Cornwall

Husband and wife team, Peter and Mandy... small but perfectly formed ... are proud to have established their Lars & Margo Coffee Roasters business in the former market town of Liskeard, Cornwall. A wonderful couple brimming with warmth, enthusiasm, passion and an openness to share their ever increasing knowledge of roasting coffee beans - join them in their exciting venture into the world of freshly roasted coffee.
Sales of beans (whole or ground to any setting) available to Public and Trade.

#00G Guatemalan

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#00G Guatemalan

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