Where to start with Hope Street Espresso. Well, Hope Street would probably be the best place! That’s where we started with our original 2.5kg roaster. We blended, and cupped, and sampled, then re-blended and re-cupped and re-sampled until we had something that we thought was great.

Hope Street Espresso looks forward to the new generation of espresso. The cup is full of tropical fruits, dark berries and citrus notes, underpinned by a rich chocolate and caramel foundation. Bright and lively on its own, moreish with milk.

Hope Street Blend

92 Degrees Coffee

Our old friend Cali was with us when we started 92. But, she missed the golden coast, and the VW had a full tank, so off she wandered. She caught all the waves, watched all the sunsets and crashed every beach party. And then she came back to tell us all about it. 

In the cup you can find bright, sunny, fruit flavours with gentle dark chocolate notes coming through on the finish.   

California Calling

Varietals – Bourbon, Caturra, Catuai, Pache Común

Guatemala produces 2.3% of the world’s coffee, primarily on hillside farms or ‘fincas’. Typical guatemalan qualities include a full body with a light and fruity acidity.

The Coban region of Guatemala is just one of five regions represented by the COABA project. The project, created by InterAmerica Coffees (US office) brings together coffees from Coban, Oriente, Atitlan, Bojales and Antigua, allowing small holder farmers a new and more direct route to market than the traditional terminal market system. All the coffees sourced are SHG (Strictly High Grown) certified which assures that all the coffees sourced have been grown at over 1350masl.

Our Coban is a washed coffee that boasts a full body with notes of Blackberry, raspberry and dark chocolate.

Coban

There’s a boat load of science, osmosis, filtering-through-live-charcoal stuff that goes on during the water decaffeination process, but the result is really tasty, caffeine-free coffee without the use of solvents or chemicals.

Swiss Water Decaf

Cooperativa Cafetalera Capucas Limitada (Cocafcal) or Capucas as they are better known, is situated on and around the Celaque mountain, which is the highest peak in Honduras.

The coffee is harvested at its optimum ripeness and handed in at the cooperative. It is then washed, dried in a solar dryer, and stored in parchment before being trucked to the port of Puerto Cortés. Capucas were the first in the country to build a facility to dry micro-lots in a large scale with solar dryers.

The cooperative has many initiatives to improve the lives of workers and the local community, for example; they pay for a GP to treat workers for free in their health centre, and in 2016 Capucas partnered with the National Autonomous University of Honduras (UNAH) to be able to offer a university education for its members. They also have a football academy which is free to join, and a virtual library for members, children and partners of Capucas Cooperative.

This coffee is roasted medium-light, boasting notes of cacao, smokey tannins and lime zest. Perfect for AeroPress and filter!

Capucas Cooperative

This coffee utilises a traditional washed process whereby selected cherries are pulped and then fermented without water for 24-36 hours. Once the optimum moisture content has been reached the coffee is rested in its parchment before dry milling.

The Palestina Women’s Association is constituted of 25 women between the ages of 25 and 65. 80% of the women have not had access to further education opportunities, so they joined forces as a community to improve post-harvest processing.

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92 Degrees Coffee

🇬🇧 United Kingdom

Coffee items

California Calling

Capucas Cooperative

Coban

Hope Street Blend

Las Soñadoras

Swiss Water Decaf