The Thinking Cup is the benchmark of cafés. First and foremost, the coffee from Stumptown Coffee Roasters is exquisite. Stumptown started out as an independent roaster in Portland, Oregon and grew until it was bought out by Peet’s Coffee. Fortunately, Peet’s did not change a thing and still produces high quality, delicious coffee. A hallmark of “The Cup,” as I affectionately call it, is the consistency. Every espresso drink is delivered with beauty and mouthwatering taste. The food is prepared and served to the same high standard as the coffee, whether you choose to snack on a lovely pastry or cake, or enjoy a meal for breakfast or lunch. The range of food options will satisfy every hungry customer. The newspaper covering on the tabletops and the soft lighting creates a warm and intimate atmosphere, complimented by a carefully curated playlist flowing throughout the day. If you are going to meet someone in Boston (two locations in the Back Bay and one in the North End), whether it is business, catching up with an old friend or a first date, The Thinking Cup is an excellent choice. It is often busy, but no matter what, a table always opens up.