Countries of origin
🇪🇹 Ethiopia
Brewing method
Immersion Dripper
Immersion DripperRoast date
11.03.2021
Full of citrus and pineapple acidic. There might be a potential to it, will have to give a bit fine grind a try next time.
3 years ago
Nope. Went coarser and tried brew on 95 degree then going back to 85 for the rest of the cup - doesn’t help reduce the sourness. Final frenchpress attempt and I’m done with it
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3 years ago
@xenjke is this due to coffee or the new grinder?
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3 years ago
@andrea-cerama the coffee itself feels acidic and sour. A tat too much for my taste. Bit can be brewed really hot and that mitigates.
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