Maksim Kviatsinski

Very crispy body with a strong sour cherry and tropical fruits flavor. Method: V60 Grind size: Chestnut C2, 15 clicks Water temperature: 96°C Ratio: 16.5 gr. : 255 ml Brew time: 02:30 Water: distilled + resourcecoffee minerals (125 ppm) 5 pours every 30 seconds with 50ml and 55ml the last.