Jon Townsend

Lives in 🇬🇧 United Kingdom
Joined 3 years ago

3.5
Countries of origin
🇷🇼 Rwanda
Brewing method
Cupping
Roast date
10.02.2021
Pineapple
Blackberry
Sour aromatics
Fermented
The aroma was beautiful and super floral. The brew itself though was too acidic for me and felt it wasn’t developed enough. There is something great here to be explored but I sadly didn’t reach it. Almost tastes like actual sweets at times.
2 likes
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