Countries of origin
🇨🇴 Colombia
Brewing method
Cupping
CuppingRoast date
20.03.2021
Dark chocolate
Plum
Cherry
Alcohol
Nutty
Acetic acid
Fermented
Dark chocolate, plum, maraschino cherry, rum, nutty.
Mindblowing coffee, but not for everyone - the notes of the fermentation are pretty strong. For those who are fond of the coffees like that - a perfect choice.
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