Andrew Bobkov

Really loved this one! I have to mention, I am a huge fan of Kenyan coffees, especially for espresso. This coffee I brewed with V60, but it definitely was very great too! I tasted black currant, currant leaf, raspberry, high cherry acidity and medium body and sweetness. It's hard to ruin a coffee of that level, and roasters have done a great job of highlighting the best moments about this coffee.