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Santuario Sul
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Santuario Sul
Rate this coffee
4.0
1 person reviewed
Roaster:
Neues Schwarz
Countries of origin:
🇧🇷
Brazil
Flavour notes:
red grape
tropical fruit
ginger
Roasted for:
Filter
Process method:
Anaerobic
Elevation:
1380 - 1430 masl
Description
Origin: Brazil, Sul de Minas Variety: Sudan spaces Process: Anaerobic fermentation Producer: Luiz Paulo Dias Pereira Filho
Reviews
Jonathan Van den Broeck
10 April 2021, 12:21
Neues Schwarz
Santuario Sul
4.0
Countries of origin
🇧🇷 Brazil
Brewing method
Filter
Roast date
12.03.2021
Dark chocolate
Grape
Malt
I smell dark chocolate. I Also taste it!
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