The Bourbon variety was named Walichu in Gedeo, due to its resemblance to an indigenous tree, which bears this name, such as the large size of the fruit and the inconsistency of fruiting year after year. Walichu is also known for its tall crown and young bronze-colored leaves.

Along with Kurume, Walichu is one of the best known varieties acclimatized in Gedeo.
The Walichu Wachu processing station was established in 2017 and most of the farms it collaborates with are small, about half a hectare.

In the cup we will find, as we expect in the case of an Ethiopia, fruity notes of nectarines, strawberries and peach jam harmoniously intertwined with notes of black tea, milk chocolate and a final aroma of brown sugar.

Etiopia, Walichu Wachu

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Etiopia, Walichu Wachu