Type: granular, single
Segment: specialty
Country of origin:  Indonesia
Region:  Ngada Regency
Grower:  Jara Mite Farmers Group
Botanical variety:  S-795 Roasting
degree (according to SCA): very light
Treatment process:  Extended washing process
Brewing methods: alternatives

Ngada coffee from Indonesia subjected to an extended washed process

When treating washed coffee after "peeling", the beans are usually soaked in water for 12 to 72 hours. This is to cleanse them of any leftover fruit. The coffee is then rinsed and dried. The longer the fermentation process in water, the greater the probability of achieving the purity of the brew, more pronounced acidity and enhanced sweetness. 

Ngada Extended Washed was washed for up to 7 days. That sounds promising ...

Extremely clean and smooth-tasting infusion. Citrus acidity is broken with caramel sweetness, which brings to mind the aroma of sweet, candied orange. 

Have you ever tried coffee flavored candies? Coffee, in which its aromas can be found, seems to be butter but still. Ngada Extended Washed allows you to recall the sweet notes of the classic coffee flavor that is revealed right after the pleasant acidity of the orange.

Compared  to its sister seeds,  it is more delicate, but also has a higher body. The taste of the candy is pleasant and subtle, so it's nice that it stays with us for a while.

Ngada

Limitowane serie wysokojakościowych kaw, palonych we wrocławskiej palarni.

Limited edition of high quality coffee beans.

Ngada

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Ngada

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