Positively buzzing with candy sweetness that reminds us Skittles, this tropical cup brings a bright lychee juiciness with some delicate floral notes to round out this super sweet treat.
Technical Details:

Producer: Diego Samuel Bermúdez
Farm: Villa Rosita
Washing station: Finca El Paraiso
Country: Colombia
Region: Piendamó
Process: Lychee
Variety: Castillo
Harvest: Manual Selective
Tasting notes: Juicy lychee, sweet baked apple with brown sugar, skittles and a delicate floral finish.

ABOUT THE LYCHEE PROCESS:

1. Anaerobic fermentation in cherry for 48 hours in tanks with a valve at a temperature of 18ºC.
2. Pulping.
3. Anaerobic Fermentation in mucilage for 96 hours at 18ºC.
4. Double washing with thermal shock. First, washed with water at a temperature of 40ºC and then with water at 12ºC.
5. Controlled drying for 34 hours at a temperature of 35ºC and a relative humidity of 25%, until reaching a moisture between 10% and 11%.
The drying is made with condensation, with recirculated air from a drying machine developed and patented by the farm, called Eco-Enigma.

LYCHEE

Love Coffee's grown by Diego - such an innovative grower. 👍

Sim, nós somos apaixonados por café de especialidade!

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