Our very darkest roast. Taken to the beginning of second crack. This is a dark smokey coffee that packs a punch, for those who enjoy a highly developed roast. Berries & dark chocolate.

Founded in 2006 with the aim of guaranteeing traceability along the supply chain, Permata Gayo manages all aspects of coffee production, improving both consistency and quality. The Galling-Basah process is unique to Sumatra and involves three steps, depending on moisture content: ‘Gabah’, wet parchment coffee which is dried immediately and hulled; ‘Labu’, wet green beans at about 30-40% humidity; and finally ‘Assalan’, which is exported at 12-13% humidity. This process produces a deep blue or green hue to the raw coffee, creating a special cupping profile.

Organic Fairtrade Mandheling

Bristol coffee roasters for over 47 years. We source, import & roast speciality ethical organic coffee, with barista training & machines. Contract roaster.

Organic Fairtrade Mandheling

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Organic Fairtrade Mandheling