Floral and bright, with berry-like acidity. A filter that’s wholly unique. The sweet undertones of this natural Burundi make it delicious hot or cold – a key element we look for in filter brewing.

The Businde station, located in the northern province of Kayanza, works with 650 local farmers, providing an integral source of income to the community. They are committed to fair wages,and pay growers almost 60% above the standard rate in the area. Matraco, the export organisation, also donates seedlings and coffee pulp compost to nearby farms to help promote rich yields.

Businde

Watch House is a group of award winning unique coffee bars in London. Serving our exclusively roasted coffee blends, locally sourced treats and daily housemade food.

Businde

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Businde