Roaster:
Verve Coffee RoastersCountries of origin:
🇮🇩 Indonesia
Flavour notes:
hibiscus
tamarind
Brewing guide:
Ratio: 1:15
Coffee: 22 grams
Water: 330 grams (100 grams of which is ice)
Total Brewing Time: 4:00 minutesDescription
First, there is a hibiscus florality, met with a sweet and sour body of tamarind. That is carried in a lively and refreshing mouthfeel.
First, there is a hibiscus florality, met with a sweet and sour body of tamarind. That is carried in a lively and refreshing mouthfeel.
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