Edelweiss Oldeani Estate

Vagabond Coffee Roasters is dedicated to sourcing speciality coffees from around the world in the pursuit of quality and consistency.

Vagabond Coffee Roasters

Origin: China - Yunnan - Jiangcheng Hani & Yi
Variety: Catimor P3/P4

Ou Yang

Origin: Brazil - Minas Gerais - Cerrado Mineiro
Variety: Red Catuai

Fazenda Cachoeira

Variety: Castillo

Vagabond Coffee Roasters continues to partner with our very first direct trade relationship, Finca La Lomita.

La Lomita is a family-run business in Farallones, Valle del Cauca region of Colombia, and has almost 40 years of experience growing some of Colombia’s best coffee. With more than six hectares of land growing coffee, and another four dedicated as a forest reserve, the farm employs three permanent workers who receive free housing and health care, as do their families. During the year's two harvests, La Lomita’s coffee pickers are rewarded for quality, not quantity, and receive above the market price for their labour. The team at La Lomita take their environmental responsibility extremely seriously and use no chemicals, fungicides or herbicides in their agricultural practices on the farm.

We are very excited to be collaborating with La Lomita and hope you enjoy this very special direct trade coffee.

Finca la Lomita Traditional

Red Associations

San Antonio Amatepec

40 % Finca La Lomita - Colombia
Variety: Castillo
Process: Washed   

60% Fazenda Cachoeira - Brazil 
Variety: Red Catuai                   
Process: Natural

Incredibly round and sweet, with Amaretto, cherry and poached pear. Lots of cocoa and caramel fudge. Rich and comforting. 

Balzac's Cup

Yiwu

Variety: Castillo

An exciting variant on the La Lomita that we've come to know and love over the last 4 years! This is the same coffee, but the beans are treated to a different processing method once removed from the cherry, that gives it a different flavour and cup profile.

La Lomita is a family-run business in Farallones, Valle del Cauca region of Colombia, and has almost 40 years of experience growing some of Colombia’s best coffee. With more than six hectares of land growing coffee, and another four dedicated as a forest reserve, the farm employs three permanent workers who receive free housing and health care, as do their families. During the year's two harvests, La Lomita’s coffee pickers are rewarded for quality, not quantity, and receive above the market price for their labour. The team at La Lomita take their environmental responsibility extremely seriously and use no chemicals, fungicides or herbicides in their agricultural practices on the farm.

As always, we're so proud to continue our partnership with such an incredible group of people, and be afforded such delicious coffee from it!

Finca la Lomita

Ywangan | Myanmar

Muraho | Rwanda

San Jose | El Salvador

Boji | Ethiopia

Origin: Ethiopia - Oromia - Guji - Uraga
Variety: Heirloom
Process: Washed
Altitude: 2300 - 2350 masl

Terbe | Ethiopia

Origin: Myanmar - Shan
Variety: Catuai &S795
Process: Washed
Altitude: 1280 masl

Vagabond Coffee Roasters

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Vagabond Coffee Roasters

🇬🇧 United Kingdom

Coffee Roasts

Balzac's Cup

Fazenda Cachoeira

Finca la Lomita

Finca la Lomita Traditional

La Colina | Guatemala

Muraho | Rwanda

San Jose | El Salvador

Terbe | Ethiopia

Ywangan | Myanmar

Coffee archive

Boji | Ethiopia

Edelweiss Oldeani Estate

Ou Yang

Red Associations

San Antonio Amatepec

Yiwu

Ywangan | Myanmar

New Coffee Review