Full-bodied, rounded & rich, tasting like dark chocolate & hazelnut.

The current Classic Espresso is a Mundo Novo lot from producers Ademir and Caio Moscardini’s Fazenda Portal Da Serra, located in Ibiracu, Alta Mogiana Region of Brazil.

Roasted a little darker than the rest of our range, for a strong, smooth and full-bodied espresso. This will go well with milk as well as served black. 

Roast style: medium/dark
Mundo Novo variety

Classic Espresso

Upside Coffee is a wholesale and online roastery based in Dublin, Ireland. Our mission is simple: Import delicious coffee, roast it to perfection & share it with you. Easy as that.
Seasonal coffees from around the world are available from our online shop, and we help businesses with every aspect of their coffee program. From ongoing training with expert knowledge and support, to equipment sourcing and repairs, we have you covered every step along the way.

Upside Coffee

A 100% Mundo Novo microlot from Ademir and Caio Moscardini’s Fazenda Portal Da Serra, in Ibiracu, Alta Mogiana Region.

Full-bodied, beautifully balanced and sweet, and tasting like milk chocolate & hazelnut mousse.

Roast style: light-medium
Mundo Novo variety

Brazil Portal Da Serra Lot 63

Ethiopia is the birthplace of Arabica coffee, producing an incredible diversity of fruity and floral flavour profiles. This one, from producer Bekele Guye,  Gedebe District, Gedeo Zone in Ethiopia, tastes like mango and apricot. Light-medium bodied and perfect for filter or Aeropress.

Light roast - best served black
Kumie Diga Wilsho variety

Ethiopia Bekele Guye

This lot was contributed to by small producers in Huehuetenango, in the western highlands of Guatemala. Tasting like pecan, milk chocolate and caramel, with medium body. Suited to any brewing method, and works with a drop of milk as well as black.

Roast style: light-medium
Caturra, Catuaí, Pache & Bourbon varieties

Guatemala Jabiru Unión Cantanil

A lot contributed to by several small farms in near Chota, Cajamarca, Peru. Tastes like milk chocolate and praline, sweet with full body, and just the right amount of acidity to brighten up the cup. A light-medium roast, best suited to filter or Aeropress, or espresso if you like bright shots.

Roast style: light-medium
Typica, Caturra & Bourbon varieties

Peru Rutas Del Inca

A bright, full bodied and sweet decaf, from Nyamagabe District of Southern Rwanda. Notes of forest fruit and chocolate , for an interesting espresso or filter.

Roast style: medium/dark
Red Bourbon variety

Upside Coffee

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Upside Coffee

🇮🇪 Ireland

Coffee Roasts

Brazil Portal Da Serra Lot 63

Classic Espresso

Decaf Espresso

Ethiopia Bekele Guye

Guatemala Jabiru Unión Cantanil

Peru Rutas Del Inca

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