Our beautiful blend of organic coffees grown by family farmers including: Chirinos in Peru, Cocafelol in Honduras and Fero in Sidama, Ethiopia are expertly blended to produce the vibrant and zesty taste. As espresso, taste very gentle candied lemon notes to start with, followed by blackberries and vanilla. Smooth and clean finish. Brewed as filter, enjoy zesty, dark luxurious chocolate. Complex and bold mouthfeel.

Natural Spirit
There are currently 3 producers that provide the coffees that make up our Natural Spirit Blend.

Honduras is the biggest coffee producer in Central America and one of the top ten producers worldwide. In the western part of Honduras we found this gem – COCAFELOL, or formally ‘’Cooperativa Cafetalera Ecológica "La Labor Ocotepeque" Ltda (COCAFELOL)’’. It was founded in 1995 by a group of 24 members in order to face the coffee crisis at that time by focusing on producing high-quality coffee.

Chirinos is a co-operative of smallholder coffee farmers in Amazonas, North Peru. In 1968, 36 smallholder farmers joined together to form this co-operative and today they boast over 807 members, of which 30% are women, from several communities in Cajamarca region. The average coffee producer farms an area less than 5 hectares, so being part of a co-operative enables them to sell their coffee.

The Fero co-operative who farm in Wonsho, Ethiopia are extremely organised, with a solid member base and understands the importance of traceability, transparency and quality. They are certified Fairtrade and organic, using organic compost and no agrochemicals at all on the coffee.

Natural Spirit

Union Hand-Roasted Coffee is made by a Union of Farmers, Roasters, Tasters, Drinkers and Friends. Make your house a Coffeehouse.

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