Flavour notes:
chocolate
molasses
sweet plum
Brewing guide:
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Description
Peru Kovachii Organic by Ue Coffee Roasters includes coffee beans from Peru. Roasted for espresso. Process method: washed. Flavour notes of chocolate, molasses, sweet plum.