Flavour notes:
blackcurrant
blackberry
green apple
Brewing guide:
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Description
Kenya Tatu Estate AA by Ue Coffee Roasters includes coffee beans from Kenya. Roasted for filter, espresso. Process method: washed. Flavour notes of blackcurrant, blackberry, green apple.