Location: Tolima, Colombia
Grower: Luz Mila González
Variety: Caturra Micro-Lot

About this coffee:

Tucked away deep in the mountains, Luz Mila González maintains her family farm to impeccable standards with the help of her three children. Their priority is the quality of the coffee as they grow and process everything themselves.

The coffee is washed of its fruit skin and fermented for 30 hours with the addition of tartaric acid and cinnamon. The result of this unique processing method is gentle cinnamon flavours that wonderfully complement the chocolate and caramel notes of the coffee when drunk black and with milk it takes on a uniquely Biscoff biscuity undertone which is pure joy in the cup.

Finca El Oasis

In March 2009 Dominic and Daniella Boyett embarked on a journey that they never thought would ever allow them to experience the success and enjoy the relationships that they’ve established today. It was always Dominic’s entrepreneurial spirit, vision and sheer determination along with his 26 years of experience within the coffee industry, that has taken a dream to own his own roastery and turn it into a reality.
Dominic has always had a reputation for thinking outside of the box by those who know him, and he’s often thrived on those challenges and set himself personal goals within his own career that always seemed to be out of reach.
12 Years have passed and the challenge to be one of the UK’s respected Artisan roasters, pioneering new and unique coffee roasting techniques is very much alive and being fully realized, earning Ue Coffee Roasters a reputation as a leader in our field for producing exceptional speciality coffee.
Over this time we have not only established strong direct working relationships with our farmers, but we have the privilege to be working daily with some of the best baristas in the UK and abroad, through to celebrity chefs and supporting the likes of world famous offices in Whitehall, London.
The journey may very well be under way however there are still many more projects that Dominic and Daniella are keen to get their teeth into, one being the opportunity to develop a roasting model that would make us one of the most sustainable coffee roasteries in Eu

Finca El Oasis

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Finca El Oasis