The original Topeca farm, established in 1850 by Santiago Diaz. Ayutepeque is medium size HG farm that spans about 65 hectares on the base of the Santa Ana volcano. The pure volcanic soil provides the coffee trees with all the nutrients to grow strong and healthy. We currently grow several varietals on this farm including: Bourbon, Pacas, Pacamara, and Acaia. This particular lot is blend of Bourbon and Pacas.

Being at a lower altitude to our other farm El Manzano, the coffee produced here is typically less dense with lower levels of acidity, and richer nutty/cocoa aromas and flavors. A great all-around coffee for those just exploring Specialty coffee!

El Salvador, Ayutepeque

Roasting and serving specialty coffee from our farms and select cooperatives from around the world.

At Topeca Coffee Roasters, we are entirely committed to understanding what makes great coffee. We started our journey in 1850 as a family of coffee growers on the slopes of the Santa Ana volcano in El Salvador. In 2002, we elevated our passion with the creation of our “Seed-to-Cup” concept in producing, roasting, and serving coffee. Today, we continue our commitment in Tulsa, Oklahoma, where we diligently craft top notch coffees from around the world. Every step of the way, we strive to honor tradition while continuously spawning innovation. As a family-owned business, we understand the importance that loyalty and relationships play in producing exceptional products and exceptional employees. At Topeca, our employees and partners are like family. The extraordinary knowledge and hard work they contribute, helps us excel in our collective goal – to deliver the best possible experience to your cup. 

El Salvador, Ayutepeque

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El Salvador, Ayutepeque

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